Bavarian Platter
Served with the traditional Bavarian Obatza spead, this platter is a very welcome dish at Oktoberfest activities.
Ingredients:
Freybe Schinkenspeck or Freybe Black Forest Schinkenspeck
Traditional Bavarian Obatza Spread:
8 oz (250 g) ripe Camembert cheese
2 tsp (10 ml) soft butter
1/2 onion, diced very fine
1/2 tsp (2.5 ml) paprika
Dash of salt and pepper
Dash of Bavarian beer
To Prepare:
1. In a medium sized bowl, mash the soft, ripe Camembert cheese with a fork. Add remaining ingredients and mix well. Transfer to a small bowl for serving.
2. On a wooden tray, assemble thinly sliced Freybe Schinkenspeck or Freybe Black Forest Schinkenspeck by rolling the slices to display on the tray.
3. Add to the tray: German Rye bread slices and thinly sliced radishes.
4. Place bowl with the Obatza cheese spread next to the bread.
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