A southern favourite made fast and tasty. Serves 4.
1 tbsp (15 ml) vegetable oil
½ lb (250g) chicken breast, julienne
½ lb (250g) Freybe Mexican Turkey Chicken Sausage, sliced into coins
2 cloves garlic, minced
1-10 oz can (297 ml) condensed French onion soup
1/3 cup (80 ml) picante sauce or spicy salsa
1 cup (250 ml) instant white rice
½ lb (250 g) cooked shrimp or prawns
½ cup (250 ml) frozen green peas
1. Heat oil in large skillet. Add chicken, sausage, and garlic.
2. Sauté until brown, drain fat. Stir in soup and sauce. Heat to a boil.
3. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.