4 cups (1 L) jar prepared sauerkraut
2 apples, diced
1 onion, chopped
4 oz (125 g) Freybe Canadian Back Bacon or Hickory Smoked Bacon
1 tsp (30 ml) butter
1. Melt butter in a fry pan and sauté bacon. Add diced apples and chopped onions and simmer for 3 minutes. Add prepared sauerkraut, mix, and heat through.
2. Serve with any variety of sautéed Freybe sausages such as Bratwurst, Nuernberger, or Weisswurst.