Simple Sauerkraut

Freybe Simple Sauerkraut

Ingredients:
4 cups (1 L) jar prepared sauerkraut
2 apples, diced
1 onion, chopped
4 oz (125 g) Freybe Canadian Back Bacon or Hickory Smoked Bacon
1 tsp (30 ml) butter

To Prepare:
1. Melt butter in a fry pan and sauté bacon.  Add diced apples and chopped onions and simmer for 3 minutes.  Add prepared sauerkraut, mix, and heat through.

2. Serve with any variety of sautéed Freybe sausages such as Bratwurst, Nuernberger, or Weisswurst.

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Tips

Add a splash of vinegar to potato water before boiling spuds to keep them white.