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Quality Standards

Ingredients

Lactose Intolerance

Gluten Allergy

Freybe Quality Standards

Prepared in our spotless, state-of-the-art facility, our expert meisters draw on six generations of knowledge, craftsmanship and care; using only the finest ingredients to create award-winning deli meats of the highest quality for your family.

Gluten and lactose free, Freybe products are healthy choices with no artificial flavours. For more information regarding our ingredients, best before dates and allergies, please select a link to the left.

Freybe Safety Standards
Freybe is committed to the complete health and safety of Freybe Associates and consumers. We ensure a safe work environment, COR accreditation (Certificate of Recognition), food safety training, SQF certification (Safe Quality Food - read below) and assistance for hearing-impaired associates.

What is SQF?

SQF is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. Using the SQF certification program will help reduce assessment inconsistencies and costs of multiple assessment standards. What’s more, the SQF Program is recognized by the Global Food Safety Initiative (GFSI)...
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Why SQF vs. other standards

More standardized to the North American food industry.

Has separate Quality level as well as food safety standards.

Follows the guidelines of the Global Food Safety Initiative (GFSI): International Standards

Freybe is certified in SQF 2000 Level 2 implementation of food safety management system.