Bavarian Platter

Served with the traditional Bavarian Obatza spead, this platter is a very welcome dish at Oktoberfest activities.

Ingredients:

Freybe Schinkenspeck or Freybe Black Forest Schinkenspeck

Traditional Bavarian Obatza Spread:

8 oz (250 g) ripe Camembert cheese

2 tsp (10 ml) soft butter

1/2 onion, diced very fine

1/2 tsp (2.5 ml) paprika

Dash of salt and pepper

Dash of Bavarian beer

To Prepare:

1. In a medium sized bowl, mash the soft, ripe Camembert cheese with a fork.  Add remaining ingredients and mix well.  Transfer to a small bowl for serving.

2. On a wooden tray, assemble thinly sliced Freybe Schinkenspeck or Freybe Black Forest Schinkenspeck by rolling the slices to display on the tray.

3. Add to the tray: German Rye bread slices and thinly sliced radishes.

4. Place bowl with the Obatza cheese spread next to the bread.