Red Hot Chili Pepper Pasta Salad
Perfect with breads and BBQ smokies, this is one spicy pasta dish. Serves 6.

Ingredients:
2/3 lb (300 g) Freybe Beer Sausage thinly sliced and cut in strips
1/3 lb (150 g) uncooked pasta
1 large tomato, cubed
1 bunch green onions, chopped
1 carrot, cooked till tender and sliced
1 red bell pepper, julienned
1-2 red CHILI peppers

Vinaigrette:
3 tbsp (45 ml) red wine vinegar
4 tbsp (60 ml) tomato juice
4 tbsp (60 ml) sunflower oil
Pinch of cayenne pepper
Pinch of paprika
Salt to taste

To prepare:
1. Cook pasta and rinse under cold water.

2. Sauté red bell pepper strips and chili peppers in olive oil.

3. Mix vinaigrette in a jar, close lid, and shake well

4. Combine pasta, meat, and vegetables; pour vinaigrette over pasta.

5. Mix and chill.

Freybe Alternative:
Bavarian Meatloaf cut into small rounds.