Simple Sauerkraut

Ingredients:

4 cups (1 L) jar prepared sauerkraut

2 apples, diced

1 onion, chopped

4 oz (125 g) Freybe Canadian Back Bacon or Hickory Smoked Bacon

1 tsp (30 ml) butter

To Prepare:

1. Melt butter in a fry pan and sauté bacon.  Add diced apples and chopped onions and simmer for 3 minutes.  Add prepared sauerkraut, mix, and heat through.

2. Serve with any variety of sautéed Freybe sausages such as Bratwurst, Nuernberger, or Weisswurst.