Quick Jambalaya

A southern favourite made fast and tasty.  Serves 4.

Ingredients:

1 tbsp (15 ml) vegetable oil

1/2 lb (250 g) chicken breast, julienne

1/2 lb (250 g) Freybe Mexican Turkey Chicken Sausage sliced into coins

2 cloves garlic, minced

1-10 oz (297 ml) can condensed French onion soup

1/3 cup (80 ml) picante sauce or spicy salsa

1 cup (250 ml) instant white rice

1/2 lb (250 g) cooked shrimp or prawns

1/2 cup (250 ml) frozen green peas

To prepare:

1. Heat oil in large skillet.  Add chicken, sausage and garlic.

2. Sauté until brown, drain fat.  Stir in soup and sauce.

Heat to a boil.

3. Finally, stir in rice, shrimp and peas.  Cover skillet and simmer for 5 minutes or until heated through.