Ingredients:
1 lb (500 g) Freybe Turkey & Chicken Sausage with Roasted Red Peppers
(Can substitute with regular Freybe Turkey Chicken Bratwurst)
? cup (80 ml) olive oil
¾ cup (175 ml) onion, diced
½ tbsp (2.5 ml) dried oregano, crushed
1 tbsp (15 ml) garlic, chopped
3 cups (750 ml) plus 3 whole tomatoes, chopped
2 tbsp (30 ml) parsley, shopped
½ cup (125 ml) basil, chopped
1 cup (250 ml) frozen peas, thawed
1 lb (500 g) penne pasta
½ cup (125 ml) corn
Salt & pepper

To prepare:
1. In a saucepan with 2 tbsp (30 ml) of the olive oil, add onions, oregano & garlic, and sauté for 2 minutes.

2. Add 3 cups (750 ml) of tomatoes, parsley & 2 tbsp (30 ml) of basil & simmer for 5 minutes.

3. Angle cut sausage in ¼ pieces; add to saucepan and simmer with remaining ingredients for 10 minutes.

4. Add peas.

5. Cook pasta according to package directions and in a large bowl toss sausage mixture with pasta.

6. Add corn, remaining onions, 3 chopped tomatoes, basil & olive oil.

7. Toss together.

8. Season with salt & pepper.