Freybe Facts

Freybe Pigs

  • Founded in 1844 by “Sausage Meister” Johann Carl Freybe in Stettin, Germany.

  • Fourth generation Ulrich Freybe moved the business to Canada, opening a production operation in Vancouver in 1955.

  • The family-owned Canadian business is now led by the family’s sixth generation, Sven Freybe.

  • In 2001, Freybe opened a new 10,000 sq. meters (120,000 sq. feet) state-of-the-art facility in Langley, British Columbia, producing more than 120 varieties of sausage, ham and specialty meat products.

  • Freybe employs more than 250 dedicated associates in their new plant, serving customers across Canada and the United States.

  • An innovative concept in product training, Freybe Deli School offers courses to deli owners on product selection, customer loyalty, effective merchandising, pricing strategies, product handling and sanitation.

  • Freybe is the first North American company to declare its products gluten and lactose free.

    • Turkey Chicken Mexican Sausage

    Freybe Recipes

    Sausage Fajitas


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    Tips

    Keep herbs fresh by standing stem ends in a glass of cold water in the refrigerator.