Freybe specialties have earned 15 gold medals at the 2008 International DLG competition in Germany!

Over 160 years ago in Stettin, Germany, Johann Carl Freybe began his sausage-making business.  Six generations later, the Freybe family is now producing over 120 varieties of sausages, ham, and specialty deli meats.  Our fine products have now earned over 600 international medals, so come explore everything about Freybe!

Gourmet Foods in the European Tradition.

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