Over 160 years ago in Stettin, Germany, Johann Carl Freybe began his sausage-making business. Six generations later, the Freybe family is now producing over 120 varieties of sausages, ham, and specialty deli meats. Our fine products have now earned over 600 international medals, so come explore everything about Freybe!
Gourmet Foods in the European Tradition.
Please click here for information on the Canadian Meat Council (CMC) Listeria fact sheet
Please click here for further information on MSG
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